France PBR was born from the meeting between Nicolas Brun and Clément Peché. Noticing a clear lack of reliable and efficient equipment, they decided to found the company to meet this crucial need. With extensive experience in the food industry, Nicolas Brun combined his skills with those of Clément Peché, an expert in aquariology and aquaculture. Together, they possess proven expertise in microalgae production, enabling them to offer innovative solutions tailored to market demands.